The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

What is the difference between a Bloody Mary and a Canadian Caesar? ›

They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice. Also, even though both are popular brunch drinks, the Caesar is really only well-known in Canada.

Caesar is kind of like a Bloody Mary, but with clam juice.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime.

It's as Canadian as maple syrup. The Caesar is Canada's national co*cktail. Created in a hotel bar in Calgary in 1969, it's been the only-in-Canada favorite game night, summer patio, and 'hair of the dog' Sunday brunch co*cktail.

The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary.

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

The Snit: A Beer Chaser for the Bloody Mary co*cktail.

The story goes that a young bartender named Fernand “Pete” Petiot invented the Bloody Mary at Harry's New York Bar in Paris in 1921.

Bourbon (whiskey), named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels. It was proclaimed the U.S. National Spirit by an act of Congress in 1964.

What came first, Caesar or Bloody Mary? ›

The Bloody Caesar was invented after the Bloody Mary. Essentially, it's the Canadian version of the drink. It was created back in 1969 in downtown Calgary. Walter Chell, who was inspired by an Italian dish that used tomato sauce and clams, decided to put his own unique spin on the Bloody Mary.

Thanks to the tomatoes, garnish vegetables and even the clams, a Bloody Caesar gives you an antioxidant boost, and a hefty dose of vitamins and minerals.

Approximately 69 percent of all Canadian survey respondents regularly drink coffee. Juice and bottled water followed in second and third places, with 53 and 50 percent of respondents stating that they regularly consume them. This data is an aggregation of four surveys carried out in 2022.

Based on search results, water stands out as the most prevalent beverage in the American diet, constituting 50% of overall consumption, encompassing both bottled and tap water.

The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the co*cktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant.

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), Bloody Maria (made with tequila blanco), and the Virgin Mary.

Difference between Michelada vs Caesar vs Bloody Mary

Michelada is made with beer and includes either tomato juice or clam juice or camaronazo. Caesar is made with vodka and clamato. If tomato juice is substituted, you must include clam juice separately. Bloody Mary is also made with vodka but only tomato juice.

A michelada is often called a "Mexican Bloody Mary." It has tomato juice as the base, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), we use a cold Mexican style beer. It's a refreshing, low-alcohol drink that's amazing for brunch or anytime of year!