The best Negroni recipe! - Craft Gin Club | The UK's No.1 gin club (2024)

We think every gin fan should know how to make a good Negroni. It is one of the most iconic classic gin co*cktails in the world, after all.

And with just three ingredients, all delivered in that easily remembered 1:1:1 ratio, it couldn’t be quicker to learn the perfect Negroni recipe.

In this feature, we are taking you through the ideal Negroni ingredients, the method for how to make a Negroni and just about everything you could possibly want to know about this amazing co*cktail, including how and where the Negroni was invented, what a Negroni tastes like and how alcoholic it is.

So, without further ado, let’s take a look…

Where and when was the Negroni invented?

There are many myths and legends around the origin of this fabulous co*cktail, but the leading Negroni origin story is that the Negroni was invented by one Count Camillo Negroni at the Café Casoni in Florence in 1919, now known as Giacosa Café.

The story goes that Count Negroni asked the bartender at Café Casoni, Fosco Scarselli, to add gin to his usual order of vermouth and Campari, instead of soda water, which he usually used to top the drink.

Scarselli garnished this new creation with orange and the Negroni was born.

The best Negroni recipe! - Craft Gin Club | The UK's No.1 gin club (1)

What is a Negroni made of?

The classic Negroni is made of three ingredients, all used in equal measure: gin, sweet vermouth and Campari.

Negroni ingredients:

Gin:

Negroni is traditionally made with London dry gin, which has a rich, juniper-led flavour profile. London dry gins can also have a medley of citrus, herb and spice tones depending on the gin you choose. Find out more about London dry gin here!

For the perfect Negroni, we recommend using a traditional London dry like Nelson’s London Dry Gin.

Sweet Vermouth:

Also known as red vermouth, sweet vermouth adds wonderfully bittersweet herb and spice flavours to the co*cktail recipe and layers of complexity.

There are a range of sweet vermouth options out there, but for the perfect Negroni, we recommend using Punt E Mes.

The name Punt E Mes translates to “point and a half” and it refers to the flavour profile of the vermouth, which is said to be one “point” sweet and half a “point” bitter.

It’s the perfect Italian vermouth for this delightfully Italian co*cktail.

The best Negroni recipe! - Craft Gin Club | The UK's No.1 gin club (3)

Campari:

This Italian aperitivo liqueur is famed for its bright red colour and citrusy, herbaceous flavour profile. Discover everything you need to know about Campari here!

It’s the perfect complement to the vermouth and gin in this co*cktail recipe.

The best Negroni recipe! - Craft Gin Club | The UK's No.1 gin club (4)

Is a Negroni a strong co*cktail?

The Negroni is indeed a strong co*cktail, although it shouldn’t have any high-alcohol “burn” if made correctly.

The Negroni is strong because it is made with an alcoholic spirit and two alcoholic liqueurs. Find out their alcohol content here:

  • London dry gin has an ABV (alcohol by volume) measure of at 37.5%.
  • Sweet vermouth traditionally has an ABV measure of around 15 - 18%
  • Campari has an ABV measure of 25% in the UK (between 20.5% and 28% outside of the UK).

London dry gin has an ABV (alcohol by volume) measure of at 37.5%.

Sweet vermouth traditionally has an ABV measure of around 15 - 18%

Campari has an ABV measure of 25% in the UK (between 20.5% and 28% outside of the UK).

What does Negroni taste like?

A well-made Negroni should have an ultra-smooth palate with a delicious balance of sweet and bitter herb, citrus and spice tones.

In every sip, you can taste touches of juniper from the gin, herb and spice flavours from the vermouth and citrus flavours from the Campari.

Together, they give you a drinking experience that is rich and delectably complex with a wonderfully moreish finish.

What is so good about Negroni?

We think Negronis are great, not only because they taste amazing but because they are also incredibly easy to make at home and the recipe is extremely versatile.

To make a Negroni, you simply stir equal parts gin, sweet vermouth, and Campari with ice and pour them into a Rocks glass filled with ice or with one big ice cube in.

What’s more, you can combine the Negroni ingredients ahead of time, ready to be stirred and poured at your convenience.

The versatility of the Negroni can be seen with just a quick glance across a co*cktail menu, as many today include a White Negroni and the Sbagliato (a Negroni with prosecco instead of gin - but we put the gin back in ours!) has become hugely popular in recent years.

But the adaptions go further than that (see below). We definitely recommend starting with the classic Negroni recipe though…

How to make the perfect Negroni recipe:

Ingredients:

25ml London dry gin
25ml Campari
25ml sweet vermouth
Orange zest, to garnish

Method:

  1. Add the gin, Campari and sweet red vermouth to a stirring glass or shaker with ice. Stir well.
  2. Place one big ice cube in a Rocks glass and gently strain the co*cktail over the ice - if you don’t have one big ice cube, fill the glass with as big ice cubes as you can.
  3. Squeeze the orange zest over the co*cktail and rub it around the rim.
  4. Garnish, serve and enjoy!

Add the gin, Campari and sweet red vermouth to a stirring glass or shaker with ice. Stir well.

Place one big ice cube in a Rocks glass and gently strain the co*cktail over the ice - if you don’t have one big ice cube, fill the glass with as big ice cubes as you can.

Squeeze the orange zest over the co*cktail and rub it around the rim.

Garnish, serve and enjoy!

Craft Gin Club tip: A pint glass works as a great stirring glass!

The best Negroni recipe! - Craft Gin Club | The UK's No.1 gin club (7)

When is the best time to drink a Negroni?

Well, Negroni week is the best time to drink a Negroni! In the UK, Negroni week runs from September 18th to September 24th. A Negroni is just as delicious at any other time of the year too, of course.

But if you are looking for a certain time of day to drink a Negroni, we would suggest mixing one up before your dinner.

That is because the Negroni is known as an aperitif (French) or aperitivo (Italian) co*cktail. This type of co*cktail, with a bitter flavour profile, is thought to be a great way to build up your appetite before a meal.

However, there are no hard and fast rules. You are perfectly welcome to enjoy a Negroni whenever one takes your fancy, that’s what we do!

Negroni variations:

Now you’ve mastered the basics of a classic Negroni, why not try one of our alternative Negroni recipes that put a twist on the traditional version…

Sloe Gin Negroni:

Try swapping London dry gin for sloe gin and you will not be disappointed!

Find the full recipe here

Orange Frogroni:

This frozen Negroni recipe is perfect for the height of summer, especially as the addition of orange juice gives the co*cktail a sweeter, fruitier palate. Yum!

Learn how to make this frozen Negroni twist here

White Chocolate Negroni:

This chocolate twist on the White Negroni makes for the perfect dessert co*cktail recipe.

Check it out here

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The best Negroni recipe! - Craft Gin Club | The UK's No.1 gin club (2024)

FAQs

Which gin makes the best Negroni? ›

A staple for a reason, Beefeater's London Dry gin works elegantly in Negronis and other gin classics, like Martinis. Eloy Pacheco, head bartender at New York City's Dante, especially appreciates the spirit's coriander, lemon zest and pine-juniper flavors.

What gin does Stanley Tucci use for Negroni? ›

Stanley is partial to Tanqueray No. Ten gin (he works with the brand), though any that suits your taste will do. That same gin also makes a wonderful martini, he says, stirred with just a hint of dry vermouth (every bar cart should have a bottle of both sweet and dry vermouth) and garnished with a twist of grapefruit.

Which sweet vermouth for Negroni? ›

Cocchi Vermouth di Torino

“The one vermouth to rule them all,” says Schmidt. “[Cocchi] leads to optimal balance and texture while blending perfectly with dry gin. It's sweet, balanced, and complex with notes of vanilla, and cinnamon tempered with a bit of bitter orange.”

Is Negroni better with Aperol or Campari? ›

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

Is Bombay Sapphire good in Negroni? ›

When it comes to aperitifs, you would struggle to better this classic co*cktail. The botanicals found in Bombay Sapphire create a complex harmony that makes this the drink of choice for those of a discerning character.

What is the world's largest Negroni co*cktail? ›

To kick off the week, yesterday, the Kimpton Maa-Lai Bangkok hotel mixed up an over 167-gallon take on the co*cktail — officially measuring 633.65 liters — to claim the world record, topping the previous holder by 129.65 liters (over 34 gallons).

What is the best Scottish gin for Negroni? ›

Edinburgh Gin Raspberry

There is enough powerful gin essence to stand out in the Negroni still, but those elegant berries just add enough layer to a fruity Negroni that works a dream. Commit to the raspberry with the garnish too!

Does a Negroni need vermouth? ›

Remember the formula. The basic makeup of a Negroni is one part gin, one part Campari, and one part sweet vermouth — we used one ounce of each to mix ours, plus ice and an orange peel.

Do Italians drink Negronis? ›

Simply put, a Negroni is a red-hued, classic Italian co*cktail crafted from equal parts gin, Campari and sweet vermouth. It's often garnished with an orange peel or slice, and classic Italian versions often also include a splash of soda water.

Is Hendricks good for a Negroni? ›

Since the Negroni includes just 3 ingredients, I recommend using a top-quality gin. Hendrick's is our go-to, but other great brands include The Botanist, Plymouth, and Ford's.

How healthy is a Negroni? ›

Negroni has high sugar content and affects the liver's glucose release, leading to hyperglycemia. However, alcohol and no-carb gin can cause glucose levels to drop and result in hypoglycemia. Consuming fat, protein, and fibre-rich meal before or along with the drink can stabilise your blood sugar.

What gin makes the best Negroni? ›

While London dry gin is the classic choice for a Negroni due to its juniper-forward profile, your gin selection should hinge on your personal taste preferences. Plymouth Gin, for instance, offers a well-balanced, smooth taste with herbal and citrus notes.

What cheese is best for Negroni? ›

Negroni Like a classic martini, the distinct negroni bitterness calls for cheeses with salty or strong flavouring like a buffalo mozzarella or pecorino. Enjoy a negroni next time you order a Quattro Formaggio (four cheese) pizza for a spectacular food and drink combo.

What is the best Amaro for Negroni? ›

A warmer negroni, the complexity of amaro is beautifully balanced by the depth of bourbon and the sweetness of vermouth. We love it and think that you will, too. Our top choice is Averna Amaro, but Ramazzotti is also very good.

Is Hendricks gin good for Negroni? ›

Hendrick's gets its unique flavor during the distillation process, thanks to an infusion of rose petal and cucumber. Other tasting notes in this Scottish spirit include coriander, chamomile, citrus peel and of course, juniper. Want to add those notes to your Negroni, too? Go with Hendrick's.

What gin is best for Negroni Serious Eats? ›

Hendrick's Gin, with its delicate botanicals, fits right in with the overall gentle character of the drink. Voisey's original specs call for the classic equal-parts setup, but I like this drink in a slightly drier style, with an extra bit of gin, as listed below.

References

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