Thanksgiving Casserole Recipes (2024)

FAQs

What are the 12 most popular Thanksgiving dishes? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November.

Originally Answered: What are your favorite side dishes for Thanksgiving? Mashed potatoes and gravy, stuffing, creamed corn and bacon, jello fruit salad, cranberry sauce, candied carrots, green bean casserole with cream of mushroom soup and french fried onions on top, pumpkin pie.

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

"For the third year in a row, cranberry sauce takes first place as the most disliked traditional Thanksgiving food. Over 31% of respondents, 82 million American adults, do not want cranberry sauce for their Thanksgiving dinner.

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

Veggie Sides

Sweet potatoes, string beans, corn, roasted veggies, Brussels Sprouts, and the list goes on and on. Most Thanksgiving tables have 2-3 different vegetables served. When planning out how much to make, figure 1/2 cup (1/4 lb) of each per person.

At Thanksgiving dinner, turkey is served with a variety of side dishes which can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage.

Turkey, cranberry sauce, yams, pumpkin pie. 90% will eat at least one of those foods on thanksgiving.

Traditional side dishes for Thanksgiving and Christmas dinners in America often include roasted turkey stuffing, mashed potatoes, cranberry sauce, green beans, sweet potato casserole, and gravy.