Southern Potato Salad Recipe | Southern Style Potato Salad (2024)

Southern Potato Salad is the ultimate comfort food and a staple at any picnic, barbecue, or family gathering. If you've been searching for a potato salad recipe that strikes the perfect balance between creamy and tangy, this is it!

Why You'll Love This Southern-Style Dish

• Flavorful. Combines the comforting taste of tender potatoes with a creamy, tangy sauce.
• Easy to Make. With simple ingredients and clear instructions, this dish is straightforward and fuss-free.
• Versatile. Perfect for any event, from casual picnics to elegant celebrations.
• Crowd-Pleaser. A beloved classic that appeals to both adults and children alike.

Our Classic Southern Potato Salad is bound to become a staple in your culinary repertoire, offering a delightful blend of flavors that will tantalize your taste buds and leave your guests coming back for seconds.

What Is The Difference Between Southern Potato Salad And Regular Potato Salad?

Southern Potato Salad often includes hard-boiled eggs, which are chopped and mixed into the salad. It might also feature ingredients like sweet pickles or pickle relish, mustard (typically yellow mustard), and sometimes even paprika or cayenne pepper for a bit of heat.

In contrast, a "regular" potato salad, which could refer to a more traditional American or European style, might lean more on ingredients like dill, chives, or red onions, and use different types of mustard or mayonnaise.

Ingredients You'll Need

• Potatoes- The star of the show, providing a soft and chunky base.
• Mayonnaise and Mustard- For that creamy, tangy kick.
• Eggs- Hard-boiled and chopped, adding texture and richness.
• Onions and Celery- Offering crunch and a burst of freshness.
• Relish and Seasonings- To enhance flavors and bring the classic Southern taste.

How To Make Southern Potato Salad

1. Prepare the Potatoes. Boil for 13-15 minutes or until tender, then cool and chop.
2. Cook the Eggs. Hard boil the eggs according to your favorite method (try Instant Pot Hard Boiled Eggs or Air Fryer Hard Boiled Eggs to keep things simple).
3. Mix the Dressing. Combine mayonnaise, mustard, and seasonings in a large bowl.
4. Combine. Add the potatoes, eggs, onions, and celery to the dressing and mix gently.
5. Chill. Refrigerate for at least an hour before serving.

Tips And Tricks

Making Southern Potato Salad can be an art form, with traditions passed down through generations. However, there are some universal tips and tricks that can help anyone make a delicious version of this classic dish:

• Choose the Right Potatoes. For authentic Southern Potato Salad, opt for starchy potatoes like Russets or Yukon Golds. They break down a bit when mixed, giving the salad a creamy texture without being mushy.
• Cook Potatoes Properly. Start with cold water, then bring to a boil to ensure even cooking. Add salt to the water for flavor. Be sure not to overcook; the potatoes should be tender but still hold their shape. Drain well and let them cool slightly before dressing them to avoid a watery salad.
• Season at Every Stage. Season the water in which you boil the potatoes with salt. Once drained, season the warm potatoes with a splash of vinegar and salt while they're still warm to help them absorb more flavor.

Variations

Southern Potato Salad is known for its creamy, rich flavor, but there are numerous ways to tweak this classic dish to fit personal tastes or dietary needs. Here are some variations:

• Spicy- Add a kick to your potato salad by incorporating diced jalapeños, a dash of cayenne pepper, or a spoonful of hot sauce. This can add a pleasant heat that cuts through the creamy dressing.
• Mustard-Forward- For a tangier salad, increase the amount of mustard, or try using a combination of yellow mustard and whole-grain or Dijon mustard for deeper flavor.
• Bacon Lover’s- Add crispy, crumbled bacon to your salad for a smoky, savory element. You can also use the bacon grease to add flavor to the dressing.

What To Serve With Southern Potato Salad

Southern Potato Salad is a versatile side dish that pairs beautifully with a variety of main courses, especially those suited for picnics, barbecues, or casual dining. Here are some excellent options to consider serving alongside it:

• Grilled Meats- This potato salad goes wonderfully with grilled foods such as barbecue ribs, grilled chicken, pork chops, or steaks. The creamy and tangy flavors of the salad complement the smoky and savory notes of the grilled meats.
• Fried Chicken- A classic pairing, Southern-style fried chicken and potato salad are a match made in culinary heaven. The crunchy and juicy chicken alongside the creamy potato salad creates a satisfying contrast.
• Sandwiches and Burgers- Whether it’s a pulled pork sandwich, a classic hamburger, or a veggie burger, Southern Potato Salad serves as a great side dish that adds depth and creaminess to your meal.

How Long Does It Last?

Southern Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for prepping ahead.

Can You Freeze It?

It's best not to freeze mayonnaise-based potato salad, as the texture can change upon thawing.

More Spectacular Side Dishes

• Keto Broccoli Salad
• Cheesy Potatoes
• Roasted Brussels Sprouts
• Keto Bread
• Instant Pot Mac and Cheese

See Also

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