Homemade chicken Kyiv recipe | Jamie Oliver chicken recipes (2024)

FAQs

How long does it take to cook a chicken Kiev? ›

Pre-heat fan forced oven to 180°C. Place Kievs onto grease proof paper on an oven-proof tray. Spray with a small amount of olive oil. Once oven is heated, place Kievs in oven and cook for 25-30 minutes.

Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.

The spelling Kyiv is AP style for the capital of Ukraine, in line with the Ukrainian government's preferred transliteration to English and increasing usage. The style for the food dish remains chicken Kiev.

The easiest way is to push the point of a knife into the fat end, keep going halfway into the fillet. Be careful not to cut all the way through or the butter will leak out when cooking. Repeat with the remaining breasts. Push two discs of butter inside each chicken breast, press to flatten and re-seal with your hands.

Bake – Finish in the oven for 12 to 15 minutes or until the internal temperature of the chicken is 65°C / 149°F. When inserting the tip of the meat thermometer to check, be sure to only pierce the flesh partway through so you don't make a hole that causes the butter to ooze out!

Flip every 3-5 minutes until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-14 minutes.

Graeme Demianyk. 4 March 2022 3-min read. (Photo: lenazap via Getty Images) Sainsbury's is renaming chicken Kievs to match the Ukrainian spelling of their capital city Kyiv in the wake of the Russian invasion.

What's the difference between Chicken Cordon Bleu and Chicken Kiev? Chicken Cordon Bleu, as you will see below, is made by folding chicken breast around ham and cheese. Chicken Kiev is made by forming a log of herb butter and folding chicken breast around that instead.

Ukrainian chefs say they have the only authentic recipe for the dish, but they concede that chicken Kiev, despite its name, has a far more sophisticated provenance: It's French. The French connection isn't as odd as it first appears.

Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. This is particularly true of young chickens whose bones and skin are still very permeable.

Why do they call it chicken Kiev? ›

Except the Russians viewed the dish as theirs, from the Muscovy region of the Soviet Union, a dish of chicken with a butter sauce covered in breadcrumbs that was refined by a Ukrainian chef in the 19th century. He was from Kiev, hence the name. The chef came from Kiev, not the dish.

Brining helps the chicken retain moisture. Marinate the Chicken:Marinate the chicken in a flavorful mixture of herbs, spices, and acidic ingredients like yogurt, buttermilk, or citrus juice. Marinades not only add flavor but can also help tenderize the meat.

Stab the top of them with a fork before you put them in the oven. The middle contains air along with the garlic butter, having holes in the top (from the fork) allows the gas to expand without splitting the kiev and letting the butter out.

Wrap up and seal

If the Kievs don't stay sealed, then mix a little beaten egg and flour together to make a paste and use it like glue. If the breasts still uncurl, use a co*cktail stick to secure.

Preparation instructions

Preheat fan forced oven to 220C; place the Kyiv on a lined baking tray and cook for 14 to 16 minutes, until golden brown and cooked through. Remove from oven and rest for 2 minutes before serving.

Place kiev in an oven dish in a 180 degree preheated oven. You can cut some small roast veggies to place in the dish as well. Cook for around 45 minutes or until the crumbs have crunched.

Remove frozen breast(s) from pouch and place on microwave safe plate. Heat breast(s) on high for 1 minute 50 seconds to2 minutes or until hot. Caution: Filling may be hot and maysplatter. Let stand for 2 minutes to allow filling to cool.

Before cooking: Preheat oven 200°C/Fan 180°C/Gas 6. Remove all packaging. Place on a preheated baking tray on the middle shelf of the oven. During cooking: Cook for 21 mins from chilled or 33-34 mins from frozen.