This Edible Chocolate Chip Cookie Dough is easy, healthy & vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you’re looking for a healthy vegan recipe for delicious Edible, no bake cookie dough!
This recipe is all about Edible Chocolate Chip Cookie Dough!
It’s healthy and uses vegan substitutes to replace using eggs, butter and dairy milk! After testing variations, the best ingredients to make this delicious cookie dough are white beans (yep, beans!), nut butter (I used peanut butter), almond flour, maple syrup, vanilla extract, and chocolate chips!
Feel free to share & print my recipe below to make your own Vegan Chocolate Chip Cookie Dough recipe! Or you can watch me on YouTube show you how to make it!
Related Recipe:S’mores Cookie Dough
Ever questioned eating raw cookie dough and whether it was edible? Many recipes for cookie dough use raw eggs, which is why some people get sick from eating cookie dough. But not to worry, you’re safe with my healthy plant-based cookie dough! You can eat this shizz with a spoon, right out of the fridge or freezer, making it a super kid-friendly recipe. Try adding it to ice cream or as a toast spread! …Move on over Nutella!!!
This is a guilt-free recipe, so don’t worry! Just enjoy this delicious, chocolatey cookie dough made with good for you ingredients!
How To Make Edible Chocolate Chip Cookie Dough Vegan
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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this vegan chocolate chip cookie dough recipe.
Can you believe vegan cookie dough could be healthy and full of protein and nutrients?
Cookie dough is typically a not-so-healthy treat, but honestly, I could eat cookie dough all the time, so I wanted to make a healthy version so I didn’t feel so bad! It’s now a healthy guilty pleasure!
Now, here’s how you can make my vegan version of Edible Chocolate Chip Cookie Dough!
INGREDIENTS FOREDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE
- 1 can white beans, drained and rinsed (roughly 1 1/2 cups)
- ½ cup natural peanut butter
- ¾ cup almond flour
- ¼ cup + 3 tbsp maple syrup
- 3 tsp vanilla extract
- ½ cup dairy-free dark chocolate chips
- ½ tsp sea salt (to taste)
INSTRUCTIONS FOR EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE
Take a food processor and add white beans, your choice of nut butter, almond flour, maple syrup, vanilla, and salt.
Process until all the ingredients are broken down and well incorporated into a thick dough. Then, you’ll want to scrape down the sides as needed. Taste the dough and add salt to taste.
Remove the dough from the food processor and transfer to a medium mixing bowl. Place in the fridge until cooled. Once the dough is cooled, fold in the chocolate chips.
Enjoy as a dip with cookies, as a spread, or roll into balls. Store in the fridge.
Voila! Delicious Edible Cookie Dough!
If you want more vegan recipes,click here for my newest recipes.
Related Recipe: No-Bake Chocolate Peanut Butter Oreo Icebox Cake
Recipe for Edible Chocolate Chip Cookie Dough
5.0 from 3 reviews
Edible Chocolate Chip Cookie Dough | Healthy Vegan Recipe
Prep time
Total time
This Edible Chocolate Chip Cookie Dough is easy, healthy & vegan; which means egg-free, dairy-free (non-dairy), and without any other animal byproducts. The recipe is perfect for those with allergies to animal products like dairy, or if you're looking for a healthy vegan recipe for delicious Edible, no bake cookie dough!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
Serves: 4 cups
Ingredients
- 1 can white beans, drained and rinsed (roughly 1½ cups)
- ½ cup natural peanut butter
- ¾ cup almond flour
- ¼ cup + 3 tbsp maple syrup
- 3 tsp vanilla extract
- ½ cup dairy-free dark chocolate chips
- ½ tsp sea salt (to taste)
Instructions
- To a food processor add white beans, nut butter, almond flour, maple syrup, vanilla and salt.
- Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.
- Taste the dough and add salt to taste.
- Remove the dough from the food processor and transfer to a medium mixing bowl. Place in the fridge until cooled.
- Once the dough is cooled, fold in the chocolate chips.
- Enjoy as a dip with cookies, as a spread, or roll into balls.
- Store in the fridge.
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For more easy, delicious veganrecipes, check out the links below!
- S’Mores Cookie Dough
- No-Bake Oreo Chocolate Peanut Butter Icebox Cake
- How To Make The Best Vegan Chocolate Milkshake
- Chocolate Peanut Butter Cookies with Cake Mix
- Vegan Chocolate Fondue
