Easy Baked Brie Puff Pastry Recipe (2024)

What's better than when an Ooey gooey cheese meets sweet dessert flavors in this Easy Baked Brie Puff Pastry recipe with Cherry pie filling. The ultimate holiday appetizer recipe.

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Easy Baked Brie Puff Pastry Recipe

I remember years ago, I had gone to a house party during the Christmas season. Someone had made a Baked Brie Puff Pastry Recipe and I thought it was the bomb.

Even though the person that made wouldn't share the recipe, (can you believe that?) I was able to recreate it from a few other brie recipes that I had found on the internet.

So here we have an Easy Baked Brie Puff Pastry recipe that will be everyone's favorite at your next get-together, be it this year or next.

Best Baked Brie Recipe Ingredients:

• Brie wheel
• Cherry pie filling
• Puff pastry
• **For exact amounts, please see the recipe card below.

How to Make the BEST Baked Brie Recipe

Preheat oven to 350F.

Roll out the puff pastry until flat and place directly on a baking tray.

Place the brie wheel in the middle of the puff pastry and top with the cherry pie filling.

Fold the puff pastry over the top of the brie like a present - you can use a pattern or just fold all four sides in.

I pinched each corner individually and pulled it in, then made another corner in between each corner (for a total of 8 folds).

Press the puff pastry together in the center of the brie.

Bake for 12-18 minutes until puff pastry is golden brown.

See Also

Turmeric-Black Pepper Chicken With Asparagus RecipeHomemade Aussie Bites RecipeBoozy Chocolate Christmas Mice RecipeChocolate Lava Cake for Two Recipe

Let cool for 3-5 minutes as you assemble your platter before cutting into the baked brie.

**This can also be made in the air fryer. Just brush with an egg wash, place in the air fryer basket, Bake at 400° for approximately 10 minutes.

What is Brie Cheese

Brie cheese is a soft, creamy type of cheese that is made with cow's milk and has a mild flavor. Brie cheese originated in France but can be found all over the world.

It has been around for centuries because it tastes good and maintains its form when cooked.

It has an edible white rind which is considered to be a delicacy.

This variety of cheeses can be enjoyed on its own or used in cooking dishes like casseroles and quiches.

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