Dairy Free Sour Cream Recipe - My Whole Food Life (2024)

FAQs

What is a non dairy substitute for sour cream in a recipe? ›

Soy milk is your best option for making a sour cream alternative that tastes like dairy-based sour cream. The biggest benefit of using soy milk is that, when mixed with soybean-based food items, the flavor profile doesn't change. One option is to thicken 1 cup of soy milk with 1/4 cup of extra firm silken tofu.

If you want a dairy-free or vegan replacement for sour cream, try using canned full-fat coconut milk: Skim the thick coconut cream off the top (it rises naturally) and transfer the cream to a bowl, then mix in a little fresh lemon juice or apple cider vinegar to give it a sour tang.

Whisk together one cup of cream and one teaspoon of distilled white vinegar or lemon juice in a clean mason jar. Let it sit for 10 minutes, then add ¼ cup of whole milk. Stir well to combine.

Sour cream is a dairy product made from cream fermented with lactic acid bacteria. Alternatives may include plain yogurt or cottage cheese, and dairy-free alternatives can include soya cream or soaked, blended cashews. Some people may want to substitute sour cream for an alternative.

You can use almond milk curds as a base ingredient for sour cream substitutes, but almond curds are usually sweeter in taste. To combat the sweetness, you should combine almond milk curds with lemon juice and salt before using it in your recipes as a sour cream replacement.

Lactose-free dairy products may include milk, cream cheese, sour cream, yogurt, kefir and butter. Dairy free is just that, it's a product that is free from dairy! The product does not contain any milk or milk products from cows, sheep or goats.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Greek yogurt is one of the most popular dairy products, and just like all natural dairy products it contains lactose. But did you know that lactose intolerance doesn't have to be a deal breaker when it comes to Greek yogurt? You can enjoy it just as much as someone who can handle lactose just fine.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

If you can get into the habit of making your own homemade sour cream it's much more economical and healthier than any store-bought version. The sour cream will keep well refrigerated in a sealed container for up to 2 weeks.

Can you freeze sour cream? ›

You absolutely can freeze sour cream. As with any food, freezing will stop the growth of microorganisms indefinitely, keeping it safe until you thaw it for reuse. The caveat is that like other dairy products, sour cream will lose some of its thickness and smooth, creamy texture once it's frozen and thawed.

For cooked sauces, combine 1 cup evaporated milk with 1 tablespoon vinegar or lemon juice. Let the mixture stand 5 minutes to thicken. If you are looking for a lower fat option to sour cream, mix 1 can of chilled evaporated milk whipped with 1 teaspoon lemon juice.

The Trader Joe's Vegan Sour Cream Alternative contains a mix of coconut oil, corn starch, and potato starch, making it a 1:1 replacement for all your go-to sour cream applications.

Discover what makes Daisy America's number 1 brand of both Sour Cream and Cottage Cheese!

White Beans. Blend any cooked white beans, like cannellini, with apple cider vinegar, oil, a dash of Dijon mustard, and salt to create a creamy substitute for sour cream. This protein-rich mixture adds moisture to batters and is the ideal vegan-friendly ingredient to use when baking.

Greek yogurt is one of the most popular dairy products, and just like all natural dairy products it contains lactose. But did you know that lactose intolerance doesn't have to be a deal breaker when it comes to Greek yogurt? You can enjoy it just as much as someone who can handle lactose just fine.

Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchâtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Yes, our sour cream and cottage cheese are milk-based products.