25 Canned Potato Recipes - Comfortable Food (2024)

If you're in haste to make something delicious with potatoes, try these canned potato recipes! Canned potatoes give your dishes great potato flavors and save you from the stress of peeling, shaving, and cutting.

25 Canned Potato Recipes - Comfortable Food (1)

These canned potatoes recipes are absolutely delicious, and they make a fantastic substitute for fresh potatoes.

You can also make some delicious meals with canned potatoes and these canned chicken recipes that are totally worth to check them out.

So whether it's baked potatoes or you want a hearty potato soup, you'll find a favorite recipe to make an easy dinner on this list!

25 Canned Potato Recipes - Comfortable Food (2)

1. Lentil Potato Soup

If you're seeking the perfect comfort food to make with canned potatoes, the lentil potato soup is the yummy option you want to explore.

It's vegetarian and vegan-friendly, giving you a delicious meal in a short time.

Cook till vegetables are soft and your soup thickens.

25 Canned Potato Recipes - Comfortable Food (3)

2. Creamy Chicken Corn Chowder

This creamy corn chowder will have you licking the plate clean, thanks to the potatoes, chipotle powder, and roasted green chiles.

You can easily get your ingredients from the pantry and make this dish in 30 minutes.

For leftovers, keep them in an airtight container and store them in the fridge for three days.

3. Gourmet Herbed Canned Potatoes

This recipe lets you use your favorite herbed potatoes in a can to make a super-delicious meal.

It'll take only about 15 minutes to make, and the seasonings you'll require from your pantry include breadcrumbs, paprika, chives, flour, butter, and herbed sea salt,

4. Sweet Potato Dump Cake

Undoubtedly, the flavors we get from canned sweet potatoes qualify it for a dump cake.

It's a super-flavorful dessert to try and requires little prep time to assemble.

Some of the ingredients you'll need are brown sugar, orange juice, crushed pineapple, cake mix, and caramel sauce.

5. Air Fryer Canned Potatoes

If you want crispy, healthy, and flavorful roasted potatoes, these air fryer canned potatoes recipe is for you.

It's a great side dish, incorporating canned sliced potatoes, olive oil, black pepper, garlic powder, and fresh parsley.

Serve hot, and enjoy.

6. Cheesy Linguica and Potato Bake

Tender potatoes, cheese, and shredded cheese make an amazing combination in this dish recipe.

It's perfect for every occasion, giving you a yummy dish in under 30 minutes.

Ensure you cook canned potatoes till they're tender and the cheese bubbly before serving.

7. No Cook Potato Salad

There are several canned, new potatoes you'll find in the store to make variations of the potato salad.

This canned potato recipe uses lots of veggies, and you can get the canned vegetables also from the store to make everything super fast.

Add paprika as a garnish to the salad, and enjoy!

8. Canned Mashed Potatoes

Need to cook potatoes and mash them for game day barbecue?

This recipe has you covered!

Ingredients you'll need for this dish include sour cream, parmesan cheese, onion powder, salt, and pepper.

9. Au Gratin Potatoes

You can use canned potatoes to make delicious creamy Au Gratin Potatoes, as seen in this recipe.

The creaminess is from your preferred heavy cream and shredded cheese.

It takes under an hour to get this dish done, and you can enjoy it with any side dish you want.

10. Air Fryer Loaded Chicken and Potatoes

This is a whole meal that you can make with canned goods and your air-fryer for that healthy twist.

The four main ingredients for this dish include precooked bacon, fat-shredded cheddar, a can of whole potatoes, and chicken breasts or tenderloins.

It takes only 20 minutes to make, and you can make the best of it with toppings like sour cream, green onions, jalapeno peppers, and Greek yogurt.

11. Creamy Crockpot Bacon Potatoes

This recipe gives you a super-creamy dish with a taste unmatched by several other recipes.

It gives you more ideas to explore with your ingredients, but the primary ones include canned sliced potatoes, canned cream of celery soup, sour cream, and bacon.

Top it with green onions if desired!

12. Candied Sweet Potatoes

If you have enough potatoes in your pantry, get those cans out to make these candied sweet potatoes.

Ingredients that go into your baking dish include canned sweet potatoes, butter, sugar, and cinnamon.

Sprinkle with cinnamon and bake in the oven till you get a syrupy dish.

13. Buttery Cracker Sweet Potato Casserole

With a cook time of about 25 minutes, this casserole dish promises to make dinner a worthwhile experience.

Get your tinned potatoes, granulated sugar, melted butter, cinnamon, and eggs to put the dish together.

The topping is key as you want to have a delicious butter cracker crust made from brown sugar, Ritz cracker, and melted butter.

14. Southern Sweet Potato Casserole

If you're looking for the ultimate side dish for your Thanksgiving dinner, this southern sweet potato casserole should be your choice!

Get your baking dish to cook a delicious casserole till it's golden brown, and top it with chopped pecans in sugar and unsalted butter.

Ensure to let the casserole cool for at least 20 minutes before serving.

15. Sweet Potato Casserole With Marshmallows

You'll never find yourself lacking in a dessert with this canned potatoes recipe.

It's the crowd-pleaser at family gatherings and parties with its combination of sugar, cinnamon, sweet potatoes, and butter to make a yummy treat.

It's very budget-friendly and can be made ready in about 30 minutes!

16. Easy Potato Curry (Aloo Curry)

If you want a gluten-free dish to eat made from canned potatoes, this is the recipe you should have cooked in under 30 minutes.

It incorporates a host of delicious ingredients, from seasoning to spices, and you don't need trips to the store.

You can add extra veggies of your choice, using canned veggies to ensure your sauce thickens as desired. Get your pan to make the curry sauce and serve it with rice! These easy potato soup recipes with few ingredients will let you explore more deliciousness like the Aloo curry!

17. Mexican Street Corn Style Air Fryer Potatoes

This is one of the recipe ideas that will leave you smiling with the amazing result you'll get in 25 minutes.

The canned white sliced potatoes are air-fried with spicy chili powder, salty cotija cheese, and creamy mayo.

It's the perfect side dish to have at family and social gatherings. Ensure to serve immediately and enjoy with toppings, if desired.

18. Sweet Potato Souffle Dip

You can make this dip with either canned or fresh potatoes, and it'll be your go-to appetizer throughout fall.

The tasty dip is made with softened cream cheese, cinnamon, sugar, allspice, marshmallow cream, and chopped toasted pecans.

This souffle dip is best enjoyed with cinnamon sticks or graham crackers.

19. Cheesy Potatoes

This is an easy potato dish that you can make in a matter of minutes and have an amazing dinner with your family.

You'll require a casserole dish to start cooking your canned potatoes with spices and seasonings.

Wait for it to cool for at least five minutes before you serve!

20. Sweet Potato Salad With Canned Yams

This cold potato salad is a yummy dish with great flavors, and it's super fast to make.

The canned yams also give you extra flavors and are already boiled, so they easily mix with the salad.

Besides the canned products, other ingredients you'll need include mayonnaise, Dijon mustard, green onions, celery, and hard-boiled eggs.

21. Chicken Stew With Potatoes

Undoubtedly, you want your chicken stew to pack a load of flavors, and you can achieve that with the addition of canned potatoes and a few other ingredients.

This is a crockpot recipe that you can leave for a while and let the machine do its work!

22. Butter Potatoes

This is a quick side dish for your meat and fish dishes.

The ingredients to make it include canned whole potatoes, salted butter, black pepper, and parsley.

It's one the fastest canned potato recipes on this list, with a cook time of ten minutes.

23. Instant Pot Potato Cheese Soup

This recipe allows you to use fresh or canned potatoes, giving you the ultimate comfort meal of potatoes in super-flavorful broth, cream cheese, and cheddar cheese.

The soup is then topped with smoky bacon to enjoy alone or with a staple.

Canned Potatoes Takeaway

These are the canned potato recipes you can explore today to save you time with dinner and special occasions. So, next time you're in the store, grab a can of potatoes and get ready to put a smile on the faces of your family and friends with these recipes!

🍳 Related Recipes

Try one of these fantastic canned potato recipes including my corned beef hash and ground beef potato hash for your next meal.

For more potatoes ideas check out my collection of russet potato recipes and purple potato recipes.

25 Canned Potato Recipes - Comfortable Food (2024)

FAQs

What is the best potato in a can? ›

1. Del Monte. Del Monte makes some of the best-quality canned potatoes in stores. One of the reasons this brand tops this list is its long-running relationship with family farms in the U.S., which provide fresh non-GMO potatoes.

Can you eat canned potatoes straight from the can? ›

The short answer is that yes, canned potatoes should be cooked before you eat them. Canned potatoes are only partially cooked before the canning process, and it's important to fully cook potatoes, canned or otherwise, before consumption to prevent digestive irritation.

Should canned potatoes be rinsed? ›

Drain and rinse the potatoes

This will help improve the texture of the potatoes and rid them of any unwanted flavors from the canning liquid.

What is the shelf life of home canned potatoes? ›

As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. Home canned foods should be used within 1 year.

Why can you not fry canned potatoes? ›

Yes, you can fry canned sliced potatoes without draining them. The liquid in the can actually helps to create a crispy texture while frying. However, some people prefer to drain the liquid to reduce splattering in the pan.

What is the most delicious potato in the world? ›

According to the announcement of the Chamber of Drama, the Kato Neurokopi Potato was voted first among many others from around the world, in the Taste Awards 2023-2024 competition of the Taste Atlas Guide for the World's Best Foods in the relevant category (“Potatoes”) with 4.39 points.

Can you eat potatoes straight out of the can? ›

While you can, in theory, eat canned potatoes straight out of the can, they most likely won't taste great, admits IzzyCooking. Instead, rinse the potatoes to get rid of any excess salt, drain, and use the potatoes as you would any other spud: baked in the oven, cooked on the stovetop, or fried.

Are canned potatoes healthy? ›

Potatoes

Tinned potatoes are a source of vitamins B6, C and fibre. They also contain some copper, potassium, manganese, phosphorous, vitamins B3 and B5.

Are canned potatoes good for mashed potatoes? ›

It couldn't be easier or quicker – heat canned potatoes in milk for just 1 minute then smash! Serve just with butter or different flavor twists, such as: rosemary-garlic; Cheddar-jalapeno; sour cream-bacon; pesto-Parmesan.

Why did my canned potatoes turn cloudy? ›

With bacteria spoilage, liquid is usually murky and food is soft. If there is microbiological spoilage, destroy food. Cloudiness from starch cannot be prevented. If this is cause, the starch will generally settle with time.

Why did my canned potatoes turn brown? ›

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

Are canned potatoes fully cooked? ›

Canned potatoes are peeled and partially cooked prior to canning, meaning they're ready for immediate use once opened. They're available in several forms for convenience, including sliced, diced, and whole, all offering a variety of uses with minimal effort.

Can you eat 10 year old home canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

How long can canned food last 20 years? ›

Can canned food last 20 years? The USDA says that “most shelf-stable foods are safe indefinitely.” But you'll want to do the sight and smell test before tossing anything super old into your recipes, and you'll have better luck with items like vegetables, non-tomato soups and beans.

Can I freeze leftover canned potatoes? ›

Yes, you can freeze cooked canned diced potatoes. Allow them to cool completely after cooking, then transfer them to an airtight container or freezer bag. Frozen cooked potatoes can be easily reheated when needed, making them a convenient option for meal prep or leftovers.

Are potatoes in a can healthy? ›

Tinned potatoes are a source of vitamins B6, C and fibre. They also contain some copper, potassium, manganese, phosphorous, vitamins B3 and B5.

What is the best quality potato? ›

The russet potato, despite its low fiber content, has very low sugar content and ranks the best (as having the lowest) sugar-to-fiber ratio.

Which potato has the most flavor? ›

Yukon gold potatoes are famous for having a distinct nutty flavor and the smoothness of butter – which also influences the taste! This unique flavor makes Yukon gold potatoes highly sought after by consumers. Because it's so flexible, the Yukon gold potato can be added to a variety of recipes to improve its quality.

What type of potato makes the best potato chips and fries? ›

For chips, we recommend using a maincrop floury potato, like a Maris Piper, which will give you a fluffy inside and crisp outer coating. They will absorb the oil when fried to give you the crunchy chip you're looking for.

References

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