12 Best Stuffing Recipes for Your Thanksgiving and Christmas (2024)

Good stuffing can make or break your holiday dinner, but so many of us leave it to the last minute before deciding what we’re doing. Here are 12 quick and easy stuffing recipes to get you out of a jam this Thanksgiving and Christmas.

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (1)

Table Of Contents

  1. Oyster Dressing Grand-Mère
  2. Artichoke
  3. 12 Best Stuffing Recipes for Your Thanksgiving and Christmas

Holiday dinners. We all look forward to them, starving ourselves all morning to make room for the turkey and all of those wonderful sides and desserts. And what about the stuffing? Probably one of the most underrated sides of the whole meal. The right stuffing could add just enough pizzazz to an otherwise average Thanksgiving or Christmas dinner.

Here are a few delicious examples, if you’re looking to switch up your recipe this year.

Toasted Bread, Sage & Onion

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (2)

This easy stuffing recipe is proof that sides are best when kept simple. Made with just a handful of ingredients including toasted bread cubes, fresh sage, and diced onion, this easy vegan stuffing makes completing your holiday dinner a breeze, while satisfying even the strictest of diets.

Cranberry & Pear

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (3)

This is a sweet classic favorite, cranberry stuffing but with a twist. It has all of the usual ingredients such as celery, seasoning, pecans and of course cranberries. But with an added sweet touch, adding chopped pears to an already mouth-watering side.

This creates a sweet and savory stuffing perfect for all holiday dinners. This could be just what your missing for your perfect holiday dinner this year.

Check it out here

Caramelized Onion & Cornbread

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (4)

If you’re looking for a more savory twist to your favorite holiday side, this would be a perfect go to recipe. Adding soft, browned onions and sage to really give your stuffing the flavor it needs.

Such a simple recipe that will go great with that turkey and gravy this year. The smell alone will have everyone’s mouths watering!

Check it out here

Poblano Peppers, Cornbread & Pumpkin Seed

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (5)

This Southwestern-Style stuffing will add just the kick your holiday dinner needs. A unique blend of sweet potatoes, pumpkin seeds, and roasted Poblano will have your entire family begging for the recipe.

Add the perfect pizzazz to your holiday meal with this amazing, flavorful twist.

Oyster Dressing Grand-Mère

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (6)

Are you a sucker for the unusual? Want a stuffing recipe that’s not quite like the rest? Well look no further because this stuffing is the crazy recipe you’ve waited for your entire life for. Mixing things up with oysters, scallions, and cayenne pepper, this recipe will send your taste buds on an adventure.

Check it out here

Peach & Italian Bread

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (7)

From that cooking genius Martha Stewart comes another deliciously sweet surprise. She takes the traditional savory seasoned stuffing, and adds peaches and orange juice for a stuffing that is sure to bring everyone back. Nothing like that sweet and salty mix to put a smile on the whole families face, while adding the perfect taste to an already amazing dish.

Check it out here

Tortilla Chips & Chorizo

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (8)

Are you a nacho lover? Do you have an obsession with queso and tortillas? Crave an “out-there” stuffing recipe that you can eat any day of the year? Well look no further. This interesting stuffing is a nacho lovers dream. Using tortilla chips, chorizo, and queso fresco to bring in a new flavor to this holiday favorite.

It is definitely a conversation starter.

Check it out here

Cornbread, Wild Mushroom & Pecan

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (9)

This fantastic, mouth-watering recipe is by far a favorite in my household. It takes the traditional cornbread and pecan-based stuffing and adds the savory flavor of wild mushrooms and just a bit of white wine. This creates a slightly different texture adding the chewy mushrooms but the taste will blow you away.

If you want a fun, new recipe that will not disappoint, give this one a try!

Check it out here

Artichoke

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (10)

If you prefer a more simple recipe, but still want a savory, sweet stuffing to ‘wow’ the family with. This apple walnut stuffing is a perfect fit. It takes your basic boxed stuffing, adds some onions, apples, and celery (as well as the seasonings of course) and you have a quick, delicious stuffing everyone will love.

A quick fun recipe for that last minute go-to, or even just a simple one for all families to enjoy.

Check it out here

Whole Grain Bread & Leeks

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (11)

Do you prefer any healthier options on your stuffing recipe this year? Well, if you are trying to not completely ruin your diet and need a whole wheat version of that holiday favorite, look no further. This recipe is vegan friendly and dairy free. Not to mention super simple to make!

It calls for whole grain bread, leeks, celery, and olive oil, making it a perfect healthy option for all of you stuffing lovers who desire something diet friendly.

Check it out here

Rosemary, Fig & Hazelnut

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (12)

Here is, yet another healthy twist to our favorite holiday side. If you prefer a more flavorful recipe that is still vegetarian friendly, you will love this stuffing. It adds rosemary, garlic, hazelnuts, and just a bit of Tawny port for a sophisticated and healthy holiday side.

Though a bit more work than some other healthy options, it is still a delicious and healthy alternative!

Check it out here

Ground Beef & Walnut

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (13)

Of course, there may be some who don’t even know how to start making a holiday stuffing. Perhaps, you are a first timer, making the family dinner on your own this year. Or, maybe you’ve never even heard or tried a holiday stuffing and you are eager for your first experience. Either way it is a delightful food to try and to cook.

The great thing about stuffing is it’s changeable. You can experiment with it. There are so many different things you can do with it, so many flavors. You can start simple with just the basics or you can add fruits and odd vegetables. Maybe even throw in some peppers or fun seasonings. It’s a fun and delicious side dish that has a recipe for every taste and occasion.

If you would like a common recipe and guide to get started you can check this one out here!

Check it out here

Challah Apple & Thyme

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (14)

This delicious stuffing is made with challah, unsalted butter, celery, onion, Granny Smith apples, thyme, rosemary, marjoram, chicken broth, kosher salt, and freshly ground pepper. Make it part of your Thanksgiving menu.

Check it out here

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5 from 1 vote

12 Best Stuffing Recipes for Your Thanksgiving and Christmas (2024)

FAQs

What is the best kind of bread to use for stuffing? ›

The Best Bread for Stuffing

Many types of artisan-style bread will work, from sourdough and rye to whole-grain and garlicky herb. Check out your grocery store or local bakery to see what's in stock.

How many bags of stuffing do I need for 12 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

Why put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

What's the difference between stuffing and dressing for Thanksgiving? ›

The primary difference between stuffing and dressing is that stuffing is cooked inside a bird and dressing is made on the side.

Is it better to make stuffing with fresh or dry bread? ›

Follow this tip: Stale, dried-out bread makes the best stuffing. Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don't have the extra time, cut the bread into cubes, and then toast over a low heat in the oven until dry.

Should I cut or tear bread for stuffing? ›

Tear, don't cut, your bread.

(Yes, stuffing can be beautiful.) It'll let out some of your Thanksgiving stress to rip apart that loaf, and the crevices on each craggy chunk are the perfect crannies for chopped vegetables and torn herbs to nestle into.

What is traditional stuffing made of? ›

Turkey stuffing was popularized in the early days of Thanksgiving, as it is written in many 16th-century Boston area documents. Stuffing most often uses dried bread, herbs, and vegetables that are reconstituted with liquid, stuffed into the turkey cavity, and baked until it is firm and finished cooking.

How many days is homemade stuffing good for? ›

Stuffing may be refrigerated for up to three or four days, or frozen for longer storage. The same timing applies for stuffing that is cooked separately, too. Be sure to reheat any leftover stuffing and use a food thermometer to make sure it reaches 165°F once again before eating it.

How much stuffing is needed for 20 people? ›

20 people – 19.5 cups

Happy Thanksgiving to you and yours!

What happens if you don't put eggs in stuffing? ›

According to Tastes of Lizzy T, eggs are included in stuffing because they act as a binder that helps the dish keep its shape. However, you can still make great stuffing without them.

Are you supposed to cook the stuffing before putting it in? ›

Fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Combine the ingredients and place them in your bird immediately before cooking. Don't stuff whole poultry with cooked stuffing. In addition to the turkey, the stuffing's center needs to reach 165 F.

Why is stove top stuffing so good? ›

Rich with double chicken stock, tons of butter, and handfuls of aromatics, it is in my opinion the best cornbread dressing in the world.

What do southerners call stuffing? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

What is stuffing called when it's not in the turkey? ›

Stuffing and dressing are commonly used as different names for the same thing—a dish consisting of bits of bread (or other starchy things) and various seasonings. The dish can be made by stuffing it (hence the name) inside a turkey or other bird that will be roasted, or by baking or cooking it separately.

Should stuffing be moist or dry? ›

Stuffing should be moist, not dry, because heat destroys bacteria more rapidly in a moist environment. Once the bird is stuffed, it should be placed immediately in an oven set no lower than 325°F. Check out the cooking chart for recommended cooking times for stuffed turkey of various sizes.

What is an example of flat bread that is perfect for stuffing? ›

Baking at a very high oven temperature seals steam inside the bread, causing it to blow up like a football during the baking. This forms a pocket that can later be filled with other food. Egyptian pita bread is a good example of this pocket bread.

How do you harden bread for stuffing? ›

Spread the cubed bread on top of two cooling racks set in two half-sheet pans. Heat your oven to the lowest setting (typically 150°–200°F) and bake for 45 minutes to an hour, or until completely dry. If your oven only goes down to, say, 250°, start by baking for 30 minutes, then check the dryness of a cube or two.

What is stuffing bread made of? ›

There's onion powder, parsley, sage, thyme, marjoram, rosemary, black pepper, and plenty of butter. And so as not to forget the vegetables, you'll add a generous sprinkling of celery seed on top. Try this stuffing bread.

Is stuffing just soggy bread? ›

A great stuffing should be light and fluffy, and toasted — even a bit crusty — on top but tender inside. And definitely not soggy. A great stuffing should be properly seasoned. A great stuffing should have a variety of textures.

References

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